The Medellin region of Colombia, with its high altitude and volcanic soil, produces the most special forms of coffee.
 These 100% Arabica beans are dried naturally under the sun.
 HIGHLIGHTED FEATURES:
 Origin: Colombia, Medellin Highlands
 Cupping Score: 85+ (High Quality Approved by Experts)
 Body: Full and Full-bodied
 Smell: Hazelnut and dried fruit tones at first scent.
 Palate: A flavor that starts with cocoa intensity and continues with light acidity.
 Finish: Long and sweet finish (cherry accents).